Sanitary Process Solutions for Food Processing Plants

The audit is Thursday. You already know the spot they'll find.

It is the weld that never quite cleans up, the gasket that is overdue, the pump that weeps. You have been meaning to deal with it.

What that means for you

• Equipment designed and installed so that it can be cleaned.
• Designs that meet or exceed 3-A, ASME, FDA, OSHA and UL listed standards.
• Preventive maintenance that keeps wear from becoming a finding.

Food manufacturers are measured on two things at once: product that is safe every time, and a line that runs. Both depend on sanitary equipment that is designed to be cleaned, installed correctly and kept in condition.

SIE Process-Solutions supports food processors with maintenance, installation and design under one roof.

Maintenance that prevents downtime and contamination

In a food plant, a failing seal is a downtime risk and a contamination risk in the same part. Moving from reactive repair to scheduled preventive maintenance reduces unplanned stoppages, extends equipment life and keeps wear from becoming a food safety finding.

We run preventive maintenance on pumps, valves, heat exchangers and homogenizers, and we train your staff to carry out routine work themselves.

Installation that protects the product

Installation work inside an operating food plant has to be controlled. Dust, debris and tools are contamination hazards, and the way piping is sloped and welded decides whether it can be cleaned. Our crews install mechanical and piping systems with that in mind and commission them before handover.

Design for cleanability and compliance

Food processors work under FDA current good manufacturing practice and the preventive controls requirements of the Food Safety Modernization Act, and USDA-inspected plants add their own sanitation requirements. Equipment built to 3-A Sanitary Standards is easier to clean and easier to defend in an inspection.

SIE designs process systems that meet or exceed 3-A, ASME, FDA, OSHA and UL listed standards.

Citrus and specialty processors

Our accounts include citrus processors alongside general food manufacturers, and we build clean-in-place systems and modular systems for both.

Talk to our technical team

Based in Tampa, Florida. Serving Florida, Georgia, Texas and New York.

Common questions

What does SIE do for food processing plants?

We sell, install, maintain and repair sanitary process equipment, design and build complete process systems, build custom control panels and train plant staff in preventive maintenance.

Which standards do your food plant designs meet?

Our process designs meet or exceed 3-A, ASME, FDA, OSHA and UL listed standards.

Do you work with citrus processors?

Yes. Our accounts include citrus processors alongside general food manufacturers.

Can you build a clean-in-place system for a food plant?

Yes. We build sanitary process and clean-in-place systems, modular systems and automation systems as turnkey projects.

Where do you serve food manufacturers?

We are based in Tampa, Florida, and serve plants in Florida, Georgia, Texas and New York.

Services most used by food processing plants

• Preventive Maintenance and Repair: Pumps, valves and homogenizers serviced at your plant or in our shop.
• Design-Build and Turnkey Process Integration: Engineering, project management, installation and start-up under one team.
• Installation, Welding and Sanitary Piping: Mechanical and piping installation, tank lifting, welding and pipe fitting.

All sanitary process services